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Oplev kraften i daglige ritualer med Wellosophy, det holistiske velværebrand. Bedre ernæring i praktiske velfærdsløsninger til at støtte dit helbred indefra, plus stemningsskabende vegansk hudpleje til at vække hud og sanser.

Vanilla flavour protein powder with dietary fibre. High protein. Perfect to increase the protein in your diet. Enjoy as a healthy shake or add to recipes.

• High protein 
<ul><li>Protein contributes to a growth in muscle mass </li><li>Protein contributes to the maintenance of muscle mass </li></ul>
• Source of dietary fibre 
 
Protein from three natural sources: 
<ul><li>Whey </li><li>Egg </li><li>Pea </li></ul>
 
Whey and egg proteins 
Whey and egg are high quality proteins, providing all nine amino acids that the body cannot make and are easily digested and absorbed (Miller, 2006; Puglisi &amp; Fernandez, 2022). Whey is also an excellent source of the amino acid leucine, which is key to building muscle (Miller, 2006). 
 
Pea protein 
Pea is a natural, plant-based protein, which is more easily digested and absorbed than many other plant-based proteins (Rutherford et al., 2014). It is sustainable for greenhouse gas emissions, land use and water use (Poore et al., 2018). 
 
Fibre from three natural sources: 
<ul><li>Rosehip </li><li>Sugar beet </li><li>Apple </li></ul>
 
Rosehip: 
Rosehip is a Nordic fruit, commonly consumed in the healthy Nordic Diet (WHO, 2018). 
 
Sugar beet &amp; apple: 
Sugar beet and apple fibre contains insoluble fibre that aids digestion and keeps the gut healthy (Koutsos, 2015; de Oliveria et al., 2021). 
 
de Oliveira SPA, do Nascimento HMA, Sampaio KB, de Souza EL. A review on bioactive compounds of beet (Beta vulgaris L. subsp. vulgaris) with special emphasis on their beneficial effects on gut microbiota and gastrointestinal health. Crit Rev Food Sci Nutr. 2021;61(12):2022-33. doi: 10.1080/10408398.2020.1768510. 
Koutsos A, Tuohy KM, Lovegrove JA. Apples and cardiovascular health--is the gut microbiota a core consideration? Nutrients. 2015 May 26;7(6):3959-98. doi: 10.3390/nu7063959. 
Miller GD, Jarvis JK, McBean LD. Handbook of dairy foods and nutrition. CRC press; 2006 Dec 15. 
Poore J, Nemecek T. Reducing food&apos;s environmental impacts through producers and consumers. Science. 2018 Jun 1;360(6392):987-992. doi: 10.1126/science.aaq0216. Erratum in: Science. 2019 Feb 22;363(6429). 
Puglisi MJ, Fernandez ML. The Health Benefits of Egg Protein. Nutrients. 2022 Jul 15;14(14):2904. doi: 10.3390/nu14142904. 
World Health Organisation, 2018. What National And Subnational Interventions And Policies Based On Mediterranean And Nordic Diets Are Recommended Or Implemented In The WHO European Region, And Is There Evidence Of Effectiveness In Reducing Noncommunicable Diseases? 
 
Ingredients: 
Pea protein (Pisum sativum L.) (30.8%), Apple powder (Apple (65%), Maize starch) (Malus pumila L.) (20.4%), Whole egg powder (14.5%), Sweet whey powder (Milk) (12.3%), Rosehip powder (Rosa canina L.) (9.2%), Whey protein concentrate (Milk) (5.1%), Hen egg albumen powder (4.1%), Sugar beet fibre (2.2%), Natural flavourings, Antioxidant (L-ascorbic acid), Sweetener (steviol glycosides from Stevia). 
 
For allergens, see ingredients in bold.

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Natural Balance Shake Vanilla Flavour

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Natural Balance Shake Vanilla Flavour

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